
Our most frequent task
Wine aging in barrel needs more attention than you might think.
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Wine aging in barrel needs more attention than you might think.
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Just enough.
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This is the big fruit dropping pass at the beginning of veraison. You can see there’s some fruit on the ground, but you never want to pay attention to that, because you’ll start freaking out…
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This is the first time I’m looking at all these barrels on an individual basis…
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Leasing Walker Station opens an exciting new chapter for Kanzler Family Vineyards. Specifically, it gives us the opportunity to introduce two new vineyard designate wines: Walker Station Pinot Noir and Walker Station Chardonnay.
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The production timeline for making wine is very long compared to most food and beverage standards. It’s rare that it takes 15 months for a consumable to go from raw ingredient (grapes) to finished product (a bottle of wine). The final chapter in this long story is Bottling Day.
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Modeled after the dry, crisp, refreshing style of Rosé from Southern France and eschewing the sweet, cloying and monotone Rosés common on many store shelves, Kanzler Family Vineyards Rosé of Pinot Noir is a truly enjoyable wine with ample nuance, complexity and depth.
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As a winemaker, sending wines out for critical review is a bit like finishing a big test or waiting for final grades in college. It’s a bit exciting, a bit nerve-wracking. You have a “feeling” about how you did; but are not at-ease until the scores are finally posted.
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Welcome to the new Kanzler Family Vineyards. Everything is new – our website, our logo, our labels, even our name! We added “Family” to our name, because that’s who and what we are – a small, family-owned and operated business.
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This year, we’re happy to announce the addition of a Rosé of Pinot Noir to our wine lineup. “While Pinot Noir is my first love and passion, it’s fun and challenging to work with different wines” says winemaker Alex Kanzler. “Moreover, we wanted to bring diversity to the portfolio and craft a wine for every occasion”. The introduction of the Russian River Valley Chardonnay in 2014, and now the Rosé of Pinot Noir in 2015, brings us closer to that goal.
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