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*2024 Walker Station Chardonnay

2023 Walker Station Vineyard Chardonnay

Extended hang time yields orchid, Fuyu persimmon, and orange blossom aromatics, with a palate of white peach, Asian pear, and honeysuckle driven by refreshing acidity.

95 pts

Owen Bargreen

"Coming from a small site that is set on Goldridge sandy loam soils, this was stored in 50% new French oak before bottling. On the nose this takes on rich melon tones alongside toasty oak, pineapple and shades of salted mango. The palate is marvelously salty with great weight and finesse, showing loads of mouth-watering acidity. Drink 2025-2035- 95"


SPECS

PRODUCTION: 235 cases

APPELLATION: Russian River Valley

VARIETAL: Chardonnay

HARVESTED: October 2, 2023

FERMENTATION: Barrel Fermented

AGING:
11 months on lees in 500L French oak (50% new)

BOTTLED:
December 11, 2024

ALCOHOL:

PH: 3.29

WINEMAKER: Alex Kanzler

VINEYARD COMPOSITION

100% Walker Station

ACCOLADES

95 pts - Owen Bargreen
93 pts - Wine Enthusiast
92 pts - Vinous
92 pts - James Suckling
91 pts - Jeb Dunnuck
90 pts - Wine Spectator

We releases wines twice a year with access limited to cub members. For access to library wines, join the Collectors Club.

Introducing

Walker Station

Vineyard owner Harry Walker has grown wine grapes in Napa Valley, Knights Valley, Dry Creek Valley and Lodi since 1968. In 2001 he found an ideal site on an east-facing slope in a cool valley southwest of Forestville in Sonoma County. He planted 3.2 acres of Pinot Noir and Chardonnay. Now retired, Harry approached us about leasing his vineyard and we leapt at the opportunity to farm this little gem renowned for exquisite fruit. We have exclusive access to the grapes, and we vineyard designate both the Chardonnay and Pinot Noir.