Cart 0

Is this a gift?
Sorry, looks like we don't have enough of this product.

Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout
*2024 One Fifteen Pinot Noir

2021 Russian River Valley Pinot Noir

Blueberry, black raspberry, and a kiss of tarragon define this fresh yet earthy Pinot, lifted and vervy with vibrant acidity.

94 pts

Wine Spectator

"Ripe, with deliciously succulent waves of plum, boysenberry and mulberry fruit rolling through, laced with iris and hibiscus notes and ending with light anise and apple wood hints on the finish. Packs a nice finishing kick of fruit at the end, too, while keeping a racy edge. Best from 2024 through 2032. 1,050 cases made."


SPECS

PRODUCTION: 1,050 cases

APPELLATION: Russian River Valley

VARIETAL: Pinot Noir

HARVESTED: Sept. 8-Oct. 8, 2021

FERMENTATION: 5 day cold soak, Stainless steel fermentation

AGING:
14 months on lees in French oak (18% new)

BOTTLED:
December 7, 2022

ALCOHOL:

PH: 3.55

WINEMAKER: Alex Kanzler

VINEYARD COMPOSITION

Kanzler Estate 57%, Mes Filles 18%, Marshall 12%, Walker Station 8%, Wind Horse 5%

ACCOLADES

94 pts - Wine Spectator
93 pts - Owen Bargreen
90 pts - Jeb Dunnuck

We releases wines twice a year with access limited to cub members. For access to library wines, join the Collectors Club.

Introducing

Kanzler Estate Vineyard

When it was planted in 1996, Kanzler Estate was one of the first vineyards in the rolling hills southwest of the picturesque town of Sebastopol in western Sonoma County. Only eight miles from the Pacific Ocean, the area was long thought to be too cool and foggy for grape growing. But the site proved to be ideal for the notoriously difficult to grow Pinot Noir grape. Pinot prefers a cool climate and reaches exceptional expression in the well-drained Goldridge soils predominant here. Here, the long summer days are sunny but tempered by cooling afternoon breezes from the ocean nearby. Most nights the fog rolls in to further cool the vines, allowing the grapes to ripen slowly and develop the deep, complex and concentrated flavors for which our grapes are known.