2023 Kanzler Estate Vineyard Reserve Pinot Noir
Layers vibrant raspberry, pomegranate, and floral aromatics with savory orange peel, tomato leaf, and shiso, finishing precise and linear with well-integrated tannins.
96 pts
Owen Bargreen
"2023 Kanzler ‘Kanzler Estate Reserve’ Pinot Noir The 2023 Kanzler ‘Kanzler Estate Reserve’ Pinot Noir is a barrel selection wine from their estate vineyard the Russian River Valley. Given 23% whole cluster fermentation. The nose is gorgeous with bright red rose petals that mingle well with exotic spices, cola, Mandarin orange peel and shades of black truffle shavings. The palate is ultra-refined, fresh and gorgeous in terms of texture and verve. A world-class wine made from this slightly cooler vintage, enjoy now and over the next fifteen to twenty years. Drink 2025-2042- 96"
SPECS
PRODUCTION: 533 cases
APPELLATION: Russian River Valley
VARIETAL: Pinot Noir
HARVESTED: October 13-27, 2023
FERMENTATION: 5 day cold soak, Stainless steel fermentation
AGING:
14 months on lees in French oak (33% new)
BOTTLED:
December 17, 2024
ALCOHOL:
PH: 3.56
WINEMAKER: Alex Kanzler
VINEYARD COMPOSITION
100% Kanzler Estate
ACCOLADES
96 pts - Owen Bargreen
95 pts - Wine Enthusiast
93 pts - Wine Spectator
93 pts - James Suckling
93 pts - Vinous
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Introducing
Kanzler Estate Vineyard
When it was planted in 1996, Kanzler Estate was one of the first vineyards in the rolling hills southwest of the picturesque town of Sebastopol in western Sonoma County. Only eight miles from the Pacific Ocean, the area was long thought to be too cool and foggy for grape growing. But the site proved to be ideal for the notoriously difficult to grow Pinot Noir grape. Pinot prefers a cool climate and reaches exceptional expression in the well-drained Goldridge soils predominant here. Here, the long summer days are sunny but tempered by cooling afternoon breezes from the ocean nearby. Most nights the fog rolls in to further cool the vines, allowing the grapes to ripen slowly and develop the deep, complex and concentrated flavors for which our grapes are known.